The sugar-apple or sweet-sop (Urdu: شریفا and Hispanic America: cachimán) is the fruit of Annona squamosa, the most widely grown species of Annona and a native of tropical climate in the Americas and West Indies. The Spanish traders of Manila galleons in the Philippines brought it to Asia. In the Philippines, it is typically called an "atis."
During times of Ramayana in INDIA the goddess seetha maa ate this forest fruits found in South India forest and became fond of them which are dating back to 7th century AD. Its called as seethaphal locally.
The fruit is spherical-conical, 5–10 cm (2.0–3.9 in) in diameter and 6–10 cm (2.4–3.9 in) long, and weighing 100–240 g (3.5–8.5 oz), with a thick rind composed of knobby segments. The color is typically pale green through blue-green, with a deep pink blush in certain varieties, and typically has a bloom. It is unique among Annona fruits in being segmented, and the segments tend to separate when ripe, exposing the interior.
The flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard. It is found adhering to 13-to-16-millimetre-long (0.51 to 0.63 in) seeds forming individual segments arranged in a single layer around a conical core. It is soft, slightly grainy, and slippery. The hard, shiny seeds may number 20–40 or more per fruit and have a brown to black coat, although varieties exist that are almost seedless.
There are also new varieties being developed in Taiwan. The atemoya or "pineapple sugar-apple," a hybrid between the sugar-apple and the cherimoya, is popular in Taiwan, although it was first developed in the US in 1908. The fruit is similar in sweetness to the sugar-apple but has a very different taste. As its name suggests, it tastes like pineapple.
Nutrition and uses
|Nutritional value per 100 g (3.5 oz)|
|Energy||393 kJ (94 kcal)|
|Dietary fiber||4.4 g|
|Pantothenic acid (B5)|
|†Percentages are roughly approximated using US recommendations for adults. |
Source: USDA FoodData Central
Sugar-apple is high in energy, an excellent source of vitamin C and manganese, a good source of thiamine and vitamin B6, and provides vitamin B2, B3 B5, B9, iron, magnesium, phosphorus and potassium in fair quantities.
For uses of other fruit from the Custard-apple family see:
Sugar apple (right), with Taiwanese "pineapple shijia" (atemoya) (left)
Red Sugar Apples from Myanmar
|Wikimedia Commons has media related to Sugar-apple.|
|Wikisource has the text of a 1911 Encyclopædia Britannica article about Sugar-apple.|
- Flora of North America: Annona squamosa
- "Annona squamosa". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
- Fruits from Americas: Annona squamosa
- Pacific Island Ecosystems at Risk: Annona squamosa
- Growing Sugar Apple Annona squamosa
- benefits of apple to stay always healthy.